ASSAGINI

Bruschetta Pomodoro 6

∙ toasted focaccia ∙ seasoned tomatoes ∙ fresh basil

Olive-Formaggio-Salumi 9

∙ Italian olives ∙ asiago cheese ∙ house-cured sausage

Arancini di Riso e Piselli (risotto balls) 9

∙ fried rice balls ∙ sweet peas ∙ seasoned bread crumbs ∙ tomato sauce

Calamari Fritti 12

∙ calamari rings ∙ semolina flour ∙ spicy aioli

Gamberi Arrabiatta 15

∙ grilled shrimp ∙ spicy citrus vinaigrette

Antipasto Misto (for two) 20

∙ house-cured prosciutto ∙ capicolla ∙ sausage ∙ Italian olives ∙ assorted Italian cheeses

PRIMI

Mista 6

∙ arugula ∙ frisée ∙ radicchio ∙ cherry tomatoes ∙ balsamic vinaigrette ∙ cucumbers

Zuppa del Giorno P/A

∙ daily soup feature

Cesare 7

∙ hearts of romaine ∙ creamy caesar dressing ∙ shaved parmigiano ∙ herb croutons

Rucola 9

∙ arugula ∙ shaved parmigiano ∙ sliced pears ∙ extra virgin olive oil ∙ balsamic reduction

PIZZA AL FORNO

Margherita 14/20

∙ rustic tomato sauce ∙ fresh mozzarella ∙ basil
Chef’s tip - Add: arugula ∙ house-cured prosciutto

Lucia 14/20

∙ mozzarella ∙ caramelized onions ∙ sautéed mushrooms; portobello, cremini and button
Chef’s tip - Add: goat cheese ∙ roasted red peppers
∙ arugula

Bianca 14/20

∙ mozzarella ∙ brie cheese ∙ caramelized onions ∙ house cured pancetta ∙ sliced pears
Chef’s tip - Add: arugula

Italiana 14/20

∙ mozzarella ∙ goat cheese ∙ roasted red peppers ∙ cherry tomatoes ∙ arugula

Rustica 14/20

∙ mozzarella ∙ roasted garlic ∙ roasted red peppers ∙ artichokes ∙ zucchini

Contadina 14/20

∙ rustic tomato sauce ∙ mozzarella ∙ roasted red peppers ∙ homemade sausage ∙ rapini

Napolitana 14/20

∙ rustic tomato sauce ∙ oregano ∙ anchovies ∙ capers ∙ hot peppers

Classico 9/12

∙ tomato sauce ∙ mozzarella

Americano 11/15

∙ tomato sauce ∙ mozzarella ∙ pepperoni

Canadese 13/18

∙ tomato sauce ∙ mozzarella ∙ pepperoni
∙ fresh mushrooms

additional toppings

13/18

∙ green peppers ∙green olives ∙ kalamata olives ∙ onions ∙ pineapple ∙ prosciutto cotto (ham)
∙ house-cured prosciutto 4/6

Gluten-free pizza available (individual size only)

PASTA E RISOTTO

Spaghetti alla Chitarra* 14

∙ tomato sauce ∙ fresh basil

Fettuccine alla Carbonara* 18

∙ pancetta ∙ creamy fresh egg sauce ∙ pecorino

Orechiette Abruzzese* 16

∙ “little ear” pasta ∙ rapini ∙ sausage ∙ peperoncino

Orechiette Abruzzese 16

“Little ear” pasta, rapini, homemade sausage and peperoncino.

Ravioli di Casa* 18

∙ ricotta ∙ goat and parmigiano cheese ∙ tomato cream sauce

Osso Bucco Ragu Gnocchi* 18

∙ braised veal shank ragu ∙ potato gnocchi

Gnocchi Toscana* 18

∙ escarole and beet ricotta gnocchi
∙ parmigiano mascarpone cream sauce

Penne all’Amatriciana 16

∙ pancetta ∙ onions ∙ rustic tomato sauce ∙ peperoncino

Risotto del Giorno P/A

∙ Italian arborio rice ∙ daily preparation

*Pasta are “Fatti in Casa” (Handmade Pasta).
*Gluten-free pasta available.

SECONDI

Vitello di Parmigiano 22

∙ breaded veal ∙ parmigiano ∙ tomato sauce ∙ spaghetti alla chitarra

Pollo Ripieno 22

∙ chicken supreme ∙ roasted butternut squash stuffing ∙ shallot white wine sauce

Braciole di Vitello 32

∙ grilled 14oz veal chop ∙ lemon parsley gremolata

Zuppa di Pesce 30

∙ fresh clams ∙ mussells ∙ shrimp ∙ calamari ∙ cod ∙ rustic tomato sauce
∙ add Spaghetti all Chitarra 4

CONTORNI

Homemade Meatballs (2) 4.50
Homemade Roasted Sausage 6
Rapini 5
Chicken Wings (12) BBQ or Hot Sauce 9.50
Celery and Bleu Cheese 1.75

VINO

Bottle prices shown – Wine by the glass and half litre are also available on most wine selections listed below

ROSSO – Italian Reds

Negroamaro - Mezzo Mondo ∙ Italia (2011) 24
Sangiovese “Monte Reale” - Garofoli ∙ Marche (2011) 30
Nero d’Avola - Duca di Castelmonte ∙ Sicilia (2009) 30
Primitivo - Ca’ del Doge ∙ Puglia (2010) 30
Montepulciano d’Abruzzo - Masciarelli ∙ Abruzzo (2010) 34
Chianti “I Leccioni” - Marchesi de’Frescobaldi ∙ Toscana (2010) 38
Barbera d’Alba “Rocca-Giovino” - Gigi Rosso ∙ Piemonte (2010) 38
Valpolicella Classico - Speri ∙ Veneto (2010) 40
Chianti “Dievolino” - Dievole ∙ Toscana (2010) 40
Il Brecciarolo (Montepulciano, Sangiovese) - Velenosi ∙ Marche (2009) 40
Aglianico - Feudi di San Gregorio ∙ Campania (2009) 42
Valpolicella Classico Ripasso - Tomasi ∙ Veneto (2010) 46

BIANCO – Italian Whites

Pinot Grigio - Bertiolo ∙ Friuli (2011) 34
Gavi (Cortese) - Gigi Rosso ∙ Piemonte (2010) 38

REDS – Niagara Reds (VQA)

Red Palette (Merlot, Gamay Noir, Cab Franc) - 13th Street Winery (2011) 32
Cabernet Merlot - Cave Spring Cellars (2009) 34
Red Coat (Merlot, Cab Franc, Cab Sauv) - Ravine Vineyard (2010) 38
Pinot Noir - Lailey Vineyard (2010) 44

WHITES – Niagara Whites (VQA)

Riesling Gewurztraminer - Pondview Estate (2011) 30
Rose “Cabernet Franc” - Pondview Estate (2011) 32
Riesling ‘Dolomite’ - Cave Spring Cellars (2011) 34
York Road (Chardonnay, Sauvignon Blanc, Riesling) - Ravine Vineyard (2010) 38

REDS – New and Old World

Cabernet Sauvignon Reserva - Perez Cruz ∙ Chile (2010) 36
Rioja Crianza “Tempranillo” - Bodegas Lan ∙ Spain (2008) 46
Gran Coronas Reserva (Cab Sauv, Tempranillo) - Torres ∙ Spain (2008) 46

Ask your server about our cellar selections.
VQA - Vintners Quality Alliance

CAFFÈ

Espresso 2.75

Espresso Dopio 5.25

∙ double espresso

Espresso Macchiato 3.75

∙ espresso topped with steamed milk

Espresso Corretto 4.75

∙ espresso with sambuca or grappa

Cappuccino 4.50

Cappuccino Dolce 6.95

∙ cappuccino sweetened with your choice of: godiva white chocolate liqueur
∙ caramel, hazelnut, mint or original baileys

Coffee and Tea 2.75

DOLCI

Tiramisu 8.50

∙ espresso and frangelico soaked lady fingers ∙ whipped mascarpone cream

Torta di Mele 8

∙ baked apple torte ∙ vanilla gelato

Gelati del Giorno 7

∙ selection of artisanal gelatos

Lucia’s Biscotti 7

∙ homemade almond biscotti ∙ dipped in white and dark chocolate

Nutella Cheesecake 8.50

∙ nutella ∙ cream cheese ∙ hazelnut crust ∙ fresh fruit

Espresso Affogato

∙ espresso ∙ vanilla gelato ∙ lucia’s biscotti ∙ amaretto