ANTIPASTI

Asiagi di Olive e Formaggi

Seasoned Italian olives and asiago cheese. 7

Bruschetta Pomodoro

Toasted focaccia, seasoned tomatoes and fresh basil. 6.50

Bruschetta Classico

Toasted focaccia, whole roasted garlic and extra virgin olive oil. 6.50

Chicken Wings

Twelve wings prepared with house bbq sauce or hot sauce. 9
Celery and Bleu cheese. 1.75

Arancini di Riso (risotto balls)

Fried risotto with pancetta, arugula and tomato sauce. 8.75

Calamari Fritti

Calamari rings dusted with semolina flour. 12

Antipasto Misto (for two)

Feliciano’s house cured prosciutto, capicolla and sausage with assorted Italian cheeses. 18

INSALATA

Mista

Mixed greens with house-made balsamic vinaigrette. 6.50

Cesare

Romaine lettuce, house-made Caesar dressing, shaved parmigiano and herb crostini. 7.50

Rucchetta

Arugula, shaved parmigiano and sliced pears with extra virgin olive oil and balsamic reduction. 8.75

PIZZA AL FORNO

Margherita

Rustic tomato sauce, fresh mozzarella and basil. 14/19
Chef’s Tip - add arugula or homemade prosciutto.

Lucia

Mozzarella and sautéed mushrooms; portobello, cremini, porcini, oyster and button. 14/19
Chef’s Tip - add goat cheese, roasted red peppers or arugula.

Italiana

Mozzarella, goat cheese, roasted red peppers, cherry tomatoes and arugula. 14/19

Rustica

Mozzarella, roasted garlic, roasted red peppers, artichokes and zucchini. 14/19

Contadina

Rustic tomato sauce, mozzarella, roasted red peppers, homemade sausage and rapini. 14/19

Napoli

Rustic tomato sauce, fresh mozzarella, anchovies and peperoncino. 14/19

Classico

Tomato sauce and mozzarella. 8.50/12

Americano

Tomato sauce, mozzarella, pepperoni. 9.75/13.75

Canadese

Tomato sauce, mozzarella, pepperoni and mushrooms. 11/15.50

Hawaiian

Tomato sauce, mozzarella, pineapple and prosciutto cotto. 11/15.50

additional toppings

1.25/1.75
• Pepperoni • Prosciutto Cotto • Pancetta • Homemade Sausage
• Artichokes • Green Peppers • Hot Peppers • Roasted Red Peppers
• Mushrooms • Onions • Arugula • Sun Dried Tomatoes
• Green Olives • Kalamata Olives • Zucchini • Goat Cheese
• Pineapple • Anchovies • Homemade Prosciutto (2.50/5)

PASTA E RISOTTO

Spaghetti Pomodoro

With homemade tomato sauce and fresh basil. 12

Penne all’Amatriciana

Peperoncino (chili peppers), guanciale, rustic tomato sauce and fresh basil . 15

Fettuccine Aglio e Olio

Spicy “aglio e olio”, anchovies, fresh chili peppers, breadcrumbs and shaved pecorino cheese. 16

Orechiette Abruzzese

“Little ear” pasta, rapini, homemade sausage and peperoncino. 16

Ravioli di Casa

Filled with ricotta, goat and parmigiano cheese in a tomato cream sauce. 17

Cappellini Con Vongoli

Angel hair pasta, fresh clams and cherry tomatoes. 18

Gnocchi di Casa

Handmade ricotta and parmigiano gnocchi, rustic tomato sauce and fresh basil. Appetizer portion. 12 Dinner portion. 18

Gnocchi Toscana

Handmade ricotta, parmigiano and escarole gnocchi with mascarpone cream sauce. Appetizer portion. 12 Dinner portion. 18

Risotto Cinque Fungi

Italian aborio rice with five types of mushrooms. 18

SECONDI

Vitello di Parmigiano

Veal cutlet with tomato sauce and parmigiano, with spaghetti pomodoro. 19

Salsiccia al Forno

Feliciano’s homemade roasted sausage, baked polenta and rapini. 19

Pollo Ripieno

Chicken breast stuffed with roasted butternut squash. 20

Braciole di Vitello

Grilled 12oz veal chop with roast garlic, rosemary and sage olive oil. 26

Steak Frites

Flat iron steak with sautéed mushrooms and onions, served with yukon gold fries. 25

Pesce del Giorno

Please ask your server for our daily preparation. market price

CONTORNI

Homemade Meatballs

4.50 (2 per order)

Homemade Roasted Sausage

6

Rapini

5

Vegetables

4

Roasted Red Peppers

4

Frites

Skin-on yukon gold fries with aioli. 5

VINO

Bottle prices shown – Wine by the glass & half litre are also available on most wine selections listed below

Italian Reds

Negroamaro - Mezzo Mondo / Puglia (2007)  24
Primitivo - Casa Girelli / Puglia (2007)  24
Chianti - Ruffino / Toscana (2007)  28
Valpolicella Classico - Speri / Veneto (2008)  32
Barbera ‘Briccotondo’ - Fontanafredda / Piemonte (2007)  32
Chianti Superiore - Castellani Burchino / Toscana (2004)  36
Valpolicella Ripasso ‘Sa’ Solin’ - Corte Zovo / Veneto (2005)  36
Sasyr (Sangiovese, Syrah) - Rocca della Macie / Toscana (2006)  38
Barbera d’Asti - Michele Chiarlo / Piemonte (2006)  40
Chianti Classico ‘Riserva Ducale’ - Ruffino (2005)  42
Valpolicella Superiore Ripassa - Zenato / Veneto (2006)  44
Amarone Classico - Masi / Veneto (2005)  55

Italian Whites

Pinot Grigio - Bertiolo / Friuli (2007)  28
Soave Classico - Pieropan / Veneto (2007)  36

Niagara (VQA) Reds

Merlot - Pillitteri Estates (2005)  24
Cabernet Merlot - Cave Spring Cellars (2006)  28
Pinot Noir - Flat Rock Cellars (2007)  38
Trius Red (Cab Franc, Cab Sauv, Merlot) - Hillebrand (2007)  38
Cabernet Franc ‘Estate Bottled’ - Cave Spring Cellars (2006)  42

Niagara (VQA) Whites

Riesling Gewürztraminer - Pillitteri Estates (2007)  24
Pinot Grigio - Pillitteri Estates (2007)  24
Riesling ‘Dolomite’ - Cave Spring Cellars (2007)  28
Sauvignon Blanc - Henry of Pelham (2007)  28
Chardonnay “Estate Bottled” - Cave Spring Cellars (2007)  32
Pinot Gris - Fielding Estate (2007)  32
Twisted (Riesling, Gewürztraminer, Chardonnay) - Flat Rock Cellars (2007)  32


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CAFFÈ

Espresso

2.50

Espresso Dopio

Double espresso. 5

Espresso Macchiato

Espresso with steamed milk. 3.50

Espresso Corretto

Espresso with Sambuca or Grappa (1/2oz). 4.50

Cappuccino

4

Cappuccino Dolce

Cappuccino “sweetened” with Amaretto cream liqueur or Godiva white chocolate liqueur. 6.50

Tea

We brew Mighty Leaf organic teas: chamomile, green tea, jasmine, earl grey and mint. 2.75

Coffee

We brew Seattle’s Best coffee. 2.75

DOLCI

Tiramisu

Espresso and Frangelico soaked lady fingers and sweet mascarpone cream. 8

Torta di Mele

Baked apple torte with vanilla bean gelato. 7

Gelati del Giorno

Daily selection of artisan gelato. 6

Lucia’s Biscotti

Homemade almond biscotti dipped in dark and white chocolate. 6

Espresso Affogato

Espresso “float” with vanilla bean gelato, whipped cream, homemade almond biscotti and Amaretto cream liqueur. 8